Commissary
Production and commissary kitchens, where the equipment schedule drives the electrical scope.
The work
What it covers
A commissary kitchen runs heavier equipment than a restaurant and is washed down constantly. The electrical package follows the equipment schedule closely, and fittings in wet areas have to be specified for it.
- Production equipment loads from the equipment schedule
- Refrigeration and walk-in power
- Three-phase distribution where the equipment calls for it
- Hood and ventilation interlocks
- Wash-down area fittings and protection
- Sanitation and inspection requirements
Getting a price
Send us the scope
Email the drawings, the scope and the schedule to the team at mark.rodriguez@jrodelectrical.com, or call 214-384-2352. Our team prices every job.