Restaurants
The largest share of our work. Kitchens, bars and dining rooms across the Metroplex, built to open on the date the operator has already advertised.
The work
What it covers
A restaurant has an opening date that has already been advertised, and the electrical scope sits at the end of the chain — equipment arrives late, the schedule moves, and the health and fire inspections still have to pass on the original date.
- Kitchen equipment connections from the equipment schedule
- Hood, make-up air and fire-suppression interlocks
- Dedicated circuits for refrigeration and cooking equipment
- Bar, POS and back-of-house power
- Dining room lighting and dimming
- Exterior signage and patio circuits
Projects
Restaurants we've finished
Getting a price
Send us the scope
Email the drawings, the scope and the schedule to the team at mark.rodriguez@jrodelectrical.com, or call 214-384-2352. Our team prices every job.